{"id":9046,"date":"2026-05-27T17:04:23","date_gmt":"2026-05-27T14:04:23","guid":{"rendered":"https:\/\/blacksearama.com\/2026\/05\/27\/blacksearama-summer-2026\/"},"modified":"2026-05-27T17:40:17","modified_gmt":"2026-05-27T14:40:17","slug":"blacksearama-summer-2026","status":"publish","type":"post","link":"https:\/\/blacksearama.com\/en\/2026\/05\/27\/blacksearama-summer-2026\/","title":{"rendered":"BlackSeaRama Summer 2026"},"content":{"rendered":"\n<p>To make your stay with us exciting and fulfilling, we are constantly adding new interesting events to the Boutique restaurant program for the summer.<\/p>\n\n<p>Here are the details that will help you plan the coming months:<\/p>\n\n<p>On July 11, a four-course tasting dinner with the dishes of chef Hristo Filyov paired with a wine selection by the famous wine professional Yulia Kostadinova is coming. On July 22, you will be able to experience the cuisine of one of the most famous restaurants in the Northwest \u2013 ON\u00c1, thanks to the dishes of Hristian Ganchev.<\/p>\n\n<p>On August 1, the main character of the special dinner is Taittinger champagne.<\/p>\n\n<p>On August 8, you can try the dishes of Yonko Dyakov (Chef Brothers), and on August 15 \u2013 experience the mastery of Vesselin Kalev (Roots restaurant).<\/p>\n\n<p>At the end of summer \u2013 on September 12, we invite you to a magnificent dinner with the wines of Zornitza Family Estate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To make your stay with us exciting and fulfilling, we are constantly adding new interesting events to the Boutique restaurant program for the summer. Here are the details that will help you plan the coming months: On July 11, a four-course tasting dinner with the dishes of chef Hristo Filyov paired with a wine selection [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":9063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-9046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/9046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/comments?post=9046"}],"version-history":[{"count":1,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/9046\/revisions"}],"predecessor-version":[{"id":9052,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/9046\/revisions\/9052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/media\/9063"}],"wp:attachment":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/media?parent=9046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/categories?post=9046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/tags?post=9046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}