{"id":9990,"date":"2026-07-27T12:19:53","date_gmt":"2026-07-27T09:19:53","guid":{"rendered":"https:\/\/blacksearama.com\/2026\/07\/27\/pairing-taittinger-with-the-terroir\/"},"modified":"2026-07-27T15:52:48","modified_gmt":"2026-07-27T12:52:48","slug":"pairing-taittinger-with-the-terroir","status":"publish","type":"post","link":"https:\/\/blacksearama.com\/en\/2026\/07\/27\/pairing-taittinger-with-the-terroir\/","title":{"rendered":"Pairing Taittinger with the terroir"},"content":{"rendered":"\n<p>The emotions of the World Cup are fading, but the memory of the official champagne of the championship continues to add a French flavor to the summer.<\/p>\n\n<p>To preserve it even longer, we invite you to an exquisite dinner at the Boutique restaurant, dedicated to the perfection and diversity of Taittinger \u2013 a champagne with traditions, a symbol of victory, a sign of elegance and good taste.<\/p>\n\n<p>We will pair the different labels with the magnificent dishes of chef Hristo Filyov \u2013 an author&#8217;s haute cuisine interpretation of the products of the terroir: mussels from Kavarna, rapana, turbot\u2026<\/p>\n\n<p>We are looking forward to welcoming you on August 1, 19:30!<\/p>\n\n<p>You will find the entire menu <a href=\"https:\/\/blacksearama.com\/wp-content\/uploads\/2026\/07\/tattinger_menue_wine.pdf\">HERE<\/a>.<\/p>\n\n<p>You can make a reservation by calling +359889234506.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The emotions of the World Cup are fading, but the memory of the official champagne of the championship continues to add a French flavor to the summer. To preserve it even longer, we invite you to an exquisite dinner at the Boutique restaurant, dedicated to the perfection and diversity of Taittinger \u2013 a champagne with [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10028,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-9990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/9990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/comments?post=9990"}],"version-history":[{"count":4,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/9990\/revisions"}],"predecessor-version":[{"id":10082,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/9990\/revisions\/10082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/media\/10028"}],"wp:attachment":[{"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/media?parent=9990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/categories?post=9990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blacksearama.com\/en\/wp-json\/wp\/v2\/tags?post=9990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}