Culinary moments: May with a scent of coriander, basil and rosemary

During the month of May BlackSeaRama Golf & Villas invites you to a culinary celebration of the senses. The Bistro special monthly menu offers delicious dishes inspired by the perfect blend of rich and delicate flavours. Do not miss out to enjoy Chef’s Kirin refined cuisine and an invigorating dining experience. Select a three course menu with a glass of red, rose or white wine for 18 eur.
 
Coriander - warm, mild and sweetish
Coriander is one of the oldest herbs and spices on record -  mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C. Coriander is a pleasantly sweet spice with a lemony top note. 
 
Chef Kirin recommends: Rabbit roll with rosemary and wild mushrooms, vegetable noisettes, basil – coriander yogurt sauce
 
Basil – sweet, strong aroma and flavour
The king of herbs Basil herb is one of the ancient and popular herbal plants brimming with notable health-benefiting phytonutrients. This highly prized plant is revered as "holy herb" in many cultures all around the world.
 
Chef Kirin recommends: Broccoli cream soup with avocado, basil and coriander
 
Rosemary - distinctive aroma and woody texture 
Originally from the Mediterranean, rosemary is most extensively used in French, Spanish and Italian cooking. Rosemary was prized by the Greeks for being good for the brain, and is also known as the herb sacred to friendship.
 
Chef Kirin recommends: Mascarpone mousse with rosemary, orange fillets and dark chocolate