Culinary moments: June with a scent of chili, soya & sesame

This breezy June BlackSeaRama Clubhouse Bistro offers its guest an exotic gastronomic journey all through mild, delicious and delicate flavours. Inspired by explorers and expeditions our Chef Kirin invites you to take the adventure and enjoy 3-course menu / 18 Eur / seasoned with chili, soya and sesame. It’s summertime and it’s time to delight your senses with fine food and cozy atmosphere. While indulging in the marvelous sea view from the Bistro terrace, one can enjoy a White Stork Craft beer and a good chat with friends. 
 
Chili – spicy and mild
 
With their dynamic personalities, chili peppers deliver heat in a variety of sizes, shapes, colors, tastes, aromas, and potency. Universally popular, they're enjoyed for their ability to perk up virtually any dish.
While known for their spicy heat, chilies can also add mild and subtle flavor to dishes, depending upon the variety chosen. With chilies, possibilities are only limited by Chef’s creativity.
 
Chef Kirin recommends:  Duck leg with maple sauce with chili, carrot puree and sesame grissini with porcini mushroom
 
 
Soya – delicious and tender
 
In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya beans have a very high nutritional value consisting of protein (35%), carbohydrate (24%) and fat (19%).

Chef Kirin recommends: Zucchini cream soup with chili, soya milk and sesame bruschetta
 
Sesame – nutty taste and delicate crunch

Sesame seeds may be the oldest condiment known to man. They are highly valued for their oil which is exceptionally resistant to rancidity. "Open sesame"—the famous phrase from the Arabian Nights—reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity.
Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many dishes.

Chef Kirin recommends: Semolina cake with soya milk and sesame