New bistro menu

We start the season with a renewed menu and with special culinary offers to celebrate the Club's 15th anniversary. From the beginning of March we welcome you for lunch and dinner in the Clubhouse bistro. And during the high season, every Tuesday we will serve tempting menus The Best of BlackSeaRama.
For the first spring month, we recommend the new appetizers selection, pork sous vide and walnut&carrot cake.