BlackSeaRama News Golf News: Peter Svajlen will be back! Golf News: Peter Svajlen will be back! 05.05.2016
Great golf news to share with you. Starting from the course conditioning, Online Tee Times Booking and Pro Shop promotion in May, to the most important one – last year Head Pro Peter Svajlen will be back in June 2016.
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World Golf Awards 2016: Nominee for BlackSeaRama Golf & Villas World Golf Awards 2016: Nominee for BlackSeaRama Golf & Villas 04.05.2016
We are delighted to announce the nominee of BlackSeaRama Golf & Villas for Bulgaria's Best Golf Hotel 2016. Cast your vote for your favourite golf resort in Bulgaria.
Voting runs from 14th March until 1st October 2016.
Support us at www.worldawards.com
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Taste Explorers in May: Discover Tempting Africa Taste Explorers in May: Discover Tempting Africa 02.05.2016
BlackSeaRama’s Chef Kirin will seduce you in May with the next gastronomic trend – African food. All BlackSeaRama Golf & Villas guests are invited to explore some of the tastes of Africa. Visit Clubhouse Bistro in May and enjoy a three-course menu with a glass of KUMALA wine for 18 Eur. Гости BlackSeaRama Golf & Villas приглашаются к исследованию некоторых вкусов Африки. Бистро Клубного дома в мае предлагает меню из трех блюд с бокалом вина KUMALA за 18 Евро.
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The 2016 US Masters 7th-10th April The 2016 US Masters 7th-10th April 06.04.2016
Once again this year the Bulgarian Golf Association will be providing all 4 days live coverage of US Masters on the following TV stations: Bulgaria – Nova Sport, Romania – Prima TV
Let's see if Jordan can defend, Rory puts on his first green jacket, Jason makes its 3 in a row or someone else comes through.
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Taste Explorers in April: North America Taste Explorers in April: North America 04.04.2016
In April BlackSeaRama’s World Atlas culinary journey takes the guests of Clubhouse Bistro to the NEW WORLD.  North American cuisine reflects to foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine.
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